Melissa's Peanut Butter Pie

Hope y'all had a fantastic weekend!  I unfortunately spent all of Saturday sick {I NEVER get sick} which really sucked and kind of ruined my Saturday.  I didn’t eat pretty much all day which made me STARVING come Sunday.  I finished my hubby’s french toast & couldn’t stop eating this pie.  It is crack.  No joke, it really is.  Have you ever caught yourself walking into the kitchen for one more bite and instead space out and then have to have a talk with yourself saying “Enough! Get control of yourself! Put the fork down!”.  It is that good. 

I got this recipe at my bridal shower from my old designer coworker and friend Melissa who warned me how good it was!  Thanks Melissa!

1 cup crunchy peanut butter

8 oz. cream cheese

1 cup of milk

2 cups powdered sugar

8 oz. cool whip

Whip cream cheese. Add the rest of the ingredients, whipping in the cool whip last. Pour into an oreo crust & freeze till it sets.  Makes two pies.  Drizzle hot chocolate or caramel over it before serving. Keep frozen.

It is that easy! I didn’t have any drizzle on hand and it was still delicious.

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